update
I stopped dating Jeff, (the jeff from the party) he wasn't who I thought he was, which is ok. You live you learn.
I was also working at Empire City Bagel on 24th and 6th but just was so unhappy there. I see myself doing pastry and in a much better better and bigger place. So I quit and saturday was supposed to be my last day but my chef's mother ended up in the hospital and yesterday ended up being my last day.
I applied to this new upscale Bakery that will be opening up in Union Sq called " Tisserie", I don't think I'll get a job there because they are looking for very experianced bakers and pastry cooks and I am not even close. Though I have to give myself some credit and say that I am a fast learner. I would just love to learn to do pastry and baking at a very professional level with all the right equipment. I think being surrounded by people who feel inspired by all the same things would be a great learning experience.
I am also applying to other places.
I do wonder though that if I do these applications will I actually move to california. I need to start really looking at bakeries there. I want to finish college as well but I am in so much debt as it is, I don't know what is the right plan.
I have my second interview at Tisserie today, which is a little intimidating because I will be meeting the owners slash chefs. Hopefully they'll give me a shot, if not I am not too worried.
Anyway something amazing happened the other day.... my 7 month old nephew danced with me, I was listening to some Youssour N' Dour and cooking and he got up on his crib and started laughing. When I put the chicken in the oven and looked at him, he was holding on to the crib with one hand and flairing the other while moving his hips and feet. SO CUTE!
Anyway, I must go sleep for another 3 hours, get up, organize this messy room and prepare for my interview. Wish me luck!!!
I was also working at Empire City Bagel on 24th and 6th but just was so unhappy there. I see myself doing pastry and in a much better better and bigger place. So I quit and saturday was supposed to be my last day but my chef's mother ended up in the hospital and yesterday ended up being my last day.
I applied to this new upscale Bakery that will be opening up in Union Sq called " Tisserie", I don't think I'll get a job there because they are looking for very experianced bakers and pastry cooks and I am not even close. Though I have to give myself some credit and say that I am a fast learner. I would just love to learn to do pastry and baking at a very professional level with all the right equipment. I think being surrounded by people who feel inspired by all the same things would be a great learning experience.
I am also applying to other places.
I do wonder though that if I do these applications will I actually move to california. I need to start really looking at bakeries there. I want to finish college as well but I am in so much debt as it is, I don't know what is the right plan.
I have my second interview at Tisserie today, which is a little intimidating because I will be meeting the owners slash chefs. Hopefully they'll give me a shot, if not I am not too worried.
Anyway something amazing happened the other day.... my 7 month old nephew danced with me, I was listening to some Youssour N' Dour and cooking and he got up on his crib and started laughing. When I put the chicken in the oven and looked at him, he was holding on to the crib with one hand and flairing the other while moving his hips and feet. SO CUTE!
Anyway, I must go sleep for another 3 hours, get up, organize this messy room and prepare for my interview. Wish me luck!!!
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